The question of ‘Who will use the vegetable carbon tool?’ will only be properly answered
after a better understanding of all the discussion papers from this series is also available. This is because there are many “levels” at which a carbon footprint can be measured.
Although the reasons for reporting, accounting or reducing GHG emissions will vary
considerably from individual growers through to Industries and industry sectors, any
business or industry that has a requirement (legal or otherwise), to report or account for
GHG emissions, will require access to a mechanism or a tool to estimate or measure, their
GHG emissions.